Executive Chef
1 day ago
We are seeking a highly skilled and experienced Senior Sous Chef to join our team at Holroyd Howe. This is an excellent opportunity for a talented chef to take on a leadership role and contribute to the success of our culinary department.
About the Role
- The successful candidate will be responsible for overseeing the day-to-day operations of the kitchen, including menu planning, food preparation, and staff management.
- They will work closely with the head chef to develop and implement new recipes and menus that meet the high standards of our customers.
- The senior sous chef will also be responsible for maintaining a safe and hygienic working environment, adhering to health and safety regulations, and ensuring compliance with food safety standards.
Key Responsibilities
- Menu planning and development
- Food preparation and presentation
- Staff management and training
- Kitchen operations and maintenance
- Health and safety compliance
Requirements
- Degree in culinary arts or equivalent experience
- Minimum 5 years of experience as a senior chef or sous chef
- Proven track record of menu planning and development
- Excellent leadership and communication skills
- Able to work under pressure and maintain a calm demeanor in a fast-paced kitchen environment
Benefits
- Competitive salary: up to £32,000 per annum
- 28 days holiday
- 3 volunteering days
- 3 days grandparent leave
- 24 weeks enhanced maternity leave
- Bespoke training and development opportunities
About Us
Holroyd Howe is a leading provider of educational services, committed to delivering high-quality food and hospitality experiences to our students. We are passionate about providing a supportive and inclusive environment that fosters growth and development for our staff.
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