Executive Chef

1 day ago


Selly Park, United Kingdom Holroyd Howe Full time
Job Description

We are seeking a highly skilled and experienced Senior Sous Chef to join our team at Holroyd Howe. This is an excellent opportunity for a talented chef to take on a leadership role and contribute to the success of our culinary department.

About the Role

  • The successful candidate will be responsible for overseeing the day-to-day operations of the kitchen, including menu planning, food preparation, and staff management.
  • They will work closely with the head chef to develop and implement new recipes and menus that meet the high standards of our customers.
  • The senior sous chef will also be responsible for maintaining a safe and hygienic working environment, adhering to health and safety regulations, and ensuring compliance with food safety standards.

Key Responsibilities

  • Menu planning and development
  • Food preparation and presentation
  • Staff management and training
  • Kitchen operations and maintenance
  • Health and safety compliance

Requirements

  • Degree in culinary arts or equivalent experience
  • Minimum 5 years of experience as a senior chef or sous chef
  • Proven track record of menu planning and development
  • Excellent leadership and communication skills
  • Able to work under pressure and maintain a calm demeanor in a fast-paced kitchen environment

Benefits

  • Competitive salary: up to £32,000 per annum
  • 28 days holiday
  • 3 volunteering days
  • 3 days grandparent leave
  • 24 weeks enhanced maternity leave
  • Bespoke training and development opportunities

About Us

Holroyd Howe is a leading provider of educational services, committed to delivering high-quality food and hospitality experiences to our students. We are passionate about providing a supportive and inclusive environment that fosters growth and development for our staff.


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