Senior Chef

Kentish Town, a thriving culinary hub, is home to a premium Michelin-starred restaurant seeking a talented Chef de Partie. As a Senior Cook, you will lead the kitchen team in creating exceptional dishes using open fire cooking techniques.This is an exciting opportunity for a skilled cook to join our innovative kitchen, where we prioritize seasonal...

Company Overview: A Michelin Guide-recognized kitchen in Kentish Town is seeking a talented Chef de Partie to join its team. With a focus on open fire cooking, the restaurant offers an exciting opportunity for a culinary professional.Salary: Up to £16/hour, offering a competitive rate for experienced chefs.Job Description: The ideal candidate will work with...

Appetite 4 Recruitment is proud to partner with a highly-regarded gastropub in Kentish Town, London to find an experienced Seasonal Menu Culinary Professional.Key Responsibilities:Create and execute seasonal menus that showcase British ingredients and flavorsManage kitchen staff to ensure efficient service delivery and high-quality dishesCollaborate with the...

Premium Kitchen Role: A senior position is available in our esteemed client's kitchen, requiring an accomplished Chef de Partie to drive excellence in open fire cuisine.Remuneration: You can earn up to £16/hour, based on your experience and performance in this leading kitchen.Main Responsibilities: Develop and implement new recipes, working closely with the...

Sous Chef OpportunityUrban Pubs and Bars Limited is seeking a skilled Sous Chef to join our team. As a senior member of the culinary team, you will be responsible for assisting the Head Chef in menu planning and preparation, as well as overseeing kitchen operations and staff management.Estimated Salary: £35,000 - £40,000 per annum, depending on...

Join us at Appetite 4 Recruitment as we seek a talented Senior Chef de Cuisine to helm our successful North London gastropub's kitchen. As a key member of our team, you will be responsible for driving culinary excellence and leading a passionate team of chefs.Key responsibilities include:Designing and implementing menus that showcase seasonal British...

Job DescriptionWe are seeking a highly skilled and experienced Senior Sous Chef to join our team at Holroyd Howe. This is an excellent opportunity for a talented chef to take on a leadership role and contribute to the success of our culinary department.About the RoleThe successful candidate will be responsible for overseeing the day-to-day operations of the...

Chef de PartieAn exciting opportunity for a driven Chef de Partie or Senior Chef de Partie to join a fresh food gastro pub.The ideal candidate will be a chef with experience on all or most sections.This restaurant does modern, contemporary British dishes. The company’s management all have backgrounds in high-end London establishments.In this opportunity...

Chef de Partie An exciting opportunity for a driven Chef de Partie or Senior Chef de Partie to join a fresh food gastro pub. The ideal candidate will be a chef with experience on all or most sections. This restaurant does modern, contemporary British dishes. The company’s management all have backgrounds in high-end London establishments. In this...

Culinary Excellence at Urban Pubs & BarsWe are seeking an experienced Sous Chef to join our dynamic team.As a senior member of our kitchen team, you will be responsible for overseeing kitchen operations, managing staff, and maintaining high-quality food standards.Salary: Up to £40k + bonus, depending on experience.About Our TeamOur team is passionate about...

Hotel ChefWe are seeking a skilled Hotel Chef to join our team at Hyatt Place. As a key member of the kitchen staff, you will be responsible for preparing and cooking a range of dishes to menu specifications.A typical day in the life of a Hotel Chef involves working closely with senior chefs to ensure that all food is prepared and served to a high standard...

Donostia, a renowned restaurant in Marylebone, is seeking an exceptional Sous Chef to lead its kitchen team.We operate 7 days a week, catering to a loyal local clientele with a strong demand for high-quality, seasonal dishes. The ideal candidate will possess excellent leadership skills and be able to maintain our standards while continuously improving the...

IntroductionA skilled Executive Chef is required to lead our culinary team at Miller & Carter - Brookmans Park. As a master of your craft, you will oversee the preparation and presentation of our menu, ensuring that every dish meets our high standards. You will be responsible for maintaining the cleanliness and safety of the kitchen, as well as managing your...

Pollinis at Ladbroke Hall Job OpportunityAt Pollinis at Ladbroke Hall, we are seeking a talented and experienced Senior Sous Chef to join our team. This is an exciting role to support the restaurant team in bringing Italian fine dining to West London.Salary: £50,000 - £60,000 per annum (dependent on experience)About UsPollinis at Ladbroke Hall is a...

Role OverviewWe are seeking an experienced and skilled Commis Chef to join our culinary team at Hyatt Regency London - The Churchill. As a key member of the kitchen brigade, you will be responsible for assisting the senior chefs in menu preparation, cooking, and presentation.About the Role:Assist in food preparation, cooking, and presentationWork...

About the RoleThe Hyatt Regency London - The Churchill is seeking an experienced and ambitious culinary professional to join our team as a Chef de Partie. This is an excellent opportunity for someone looking to advance their career in a prestigious hotel kitchen.Key ResponsibilitiesTo assist the senior chefs in the preparation and presentation of dishesTo...

Job DetailsWe are seeking a highly motivated and experienced Senior Sous Chef to join our team at Holroyd Howe. This is an exciting opportunity for a talented chef to take on a leadership role and contribute to the success of our culinary department.About the PositionThe successful candidate will be responsible for overseeing the day-to-day operations of the...

About Voyage with Adam SimmondsVoyage with Adam Simmonds is a cutting-edge Fine Dining restaurant located in the heart of Kings Cross. Our mission is to provide an exceptional culinary experience inspired by the land, sea, and atmosphere.Job Title: Senior Sous ChefWe are seeking an experienced Senior Sous Chef with a Michelin Pedigree and a minimum 5 years...

Sous Chef Job Summary: Fire Group Perms Ltd seeks an experienced Sous Chef to lead our culinary team and drive exceptional service delivery.">Key Responsibilities: As a key member of our senior management team, you will be responsible for overseeing all aspects of kitchen operations, including food preparation, presentation, and safety standards.">Work...

Senior Culinary ManagerWe are seeking a highly skilled and experienced Senior Culinary Manager to lead our kitchen team at Urban Pubs and Bars Limited. The successful candidate will be responsible for overseeing the preparation and presentation of high-quality dishes, as well as managing a team of chefs to ensure seamless service.As a senior member of the...