Culinary Operations Manager
1 month ago
We are seeking a skilled and experienced Junior Sous Chef to join our prestigious culinary team at The Celtic Collection.
Job Summary:
As a Junior Sous Chef, you will be responsible for assisting the Senior Chefs in managing the kitchen operations, ensuring the delivery of high-quality food products, and maintaining a clean and safe working environment.
Key Responsibilities:
- Assist the Senior Chefs in planning and preparing menus, as well as ordering and managing inventory.
- Ensure the kitchen is clean and well-maintained, adhering to health and safety regulations.
- Supervise and motivate kitchen staff, providing guidance and support as needed.
- Contribute to the development and implementation of new recipes and menu ideas.
- Collaborate with other departments to ensure seamless service delivery.
Requirements:
- Proven experience as a Junior Sous Chef or similar role in a high-volume kitchen environment.
- Strong knowledge of kitchen operations, including menu planning, inventory management, and food safety.
- Excellent leadership and communication skills, with the ability to motivate and guide a team.
- Ability to work well under pressure, maintaining a calm and professional demeanor in a fast-paced environment.
- Food safety certification and a passion for delivering exceptional customer experiences.
What We Offer:
As a valued member of our team, you will enjoy a range of benefits, including competitive salary, comprehensive training and development opportunities, and a chance to work with a talented and dedicated team of professionals.
About Us:
The Celtic Collection is a prestigious portfolio of unique hotels and event venues in South Wales, known for our commitment to excellence, innovation, and exceptional customer service.
How to Apply:
If you are a motivated and experienced Junior Sous Chef looking for a new challenge, please submit your application, including your CV and a covering letter, to us today.
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