Senior Culinary Manager

4 weeks ago


Newport, Newport, United Kingdom Raglan Country Estate Full time
Responsibilities
  • Support the Head Chef in menu planning, food preparation, and presentation
  • Oversee the daily operations of the kitchen, ensuring efficient service delivery and high-quality dishes
  • Mentor and develop junior kitchen staff members to enhance their skills and knowledge
  • Contribute to the development of new menus, seasonal specials, and promotional offers
Requirements
  • Proven experience as a Sous Chef or equivalent role in a comparable environment
  • Degree or diploma in culinary arts or hospitality management
  • Excellent communication and interpersonal skills
  • Ability to work effectively under pressure and maintain a calm demeanor during busy periods
Benefits
  • Competitive salary range: £35,000 - £45,000 per annum
  • Opportunities for career growth and professional development
  • Flexible working hours and a healthy work-life balance
  • Pension scheme and 20 days annual leave


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