Senior Culinary Team Lead
5 days ago
We are seeking a highly skilled Sous Chef to join our Retirement Village team in Newport, Essex. As a key member of our culinary team, you will play a crucial role in delivering exceptional food quality and service to our residents.
Responsibilities:
- Assist the Head Chef in managing the kitchen, including food preparation, cooking, and presentation.
- Supervise kitchen staff, ensuring they adhere to food safety and sanitation standards.
- Contribute to menu planning, taking into account resident dietary needs and preferences.
- Maintain accurate inventory levels and control food costs.
- Foster a positive and professional team culture.
Requirements:
- Prior experience as a Sous Chef or similar role in a high-volume kitchen environment.
- Culinary diploma or degree preferred.
- Strong leadership skills, with the ability to motivate and inspire a team.
- Knowledge of nutrition and dietary requirements for seniors is advantageous.
- Excellent communication and organizational skills.
Salary: £28,000 - £30,000 per annum, depending on experience.
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