Senior Culinary Team Lead

5 days ago


Newport, Newport, United Kingdom Retirement Villages Group Full time
About the Role:

We are seeking a highly skilled Sous Chef to join our Retirement Village team in Newport, Essex. As a key member of our culinary team, you will play a crucial role in delivering exceptional food quality and service to our residents.

Responsibilities:

  • Assist the Head Chef in managing the kitchen, including food preparation, cooking, and presentation.
  • Supervise kitchen staff, ensuring they adhere to food safety and sanitation standards.
  • Contribute to menu planning, taking into account resident dietary needs and preferences.
  • Maintain accurate inventory levels and control food costs.
  • Foster a positive and professional team culture.

Requirements:

  • Prior experience as a Sous Chef or similar role in a high-volume kitchen environment.
  • Culinary diploma or degree preferred.
  • Strong leadership skills, with the ability to motivate and inspire a team.
  • Knowledge of nutrition and dietary requirements for seniors is advantageous.
  • Excellent communication and organizational skills.

Salary: £28,000 - £30,000 per annum, depending on experience.



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