Culinary Team Lead
1 month ago
We are seeking an experienced Sous Chef to join our team at our Retirement Village in Newport, Essex.
As a Sous Chef, you will play a key role in assisting our Head Chef in all aspects of kitchen management, including food preparation, cooking, and presentation.
Responsibilities:
- Food Preparation and Cooking: Assist in preparing and cooking high-quality meals following established recipes and portion controls.
- Kitchen Supervision: Supervise kitchen staff and coordinate daily activities, ensuring adherence to food safety and sanitation standards.
- Menu Planning: Contribute to menu planning and development, taking into account dietary needs and preferences of residents.
- Inventory Management: Maintain inventory levels and control food costs.
- Team Collaboration: Uphold a positive and professional approach with residents, staff, and visitors.
Requirements:
- Proven experience as a Sous Chef or similar role in a high-volume kitchen environment.
- Culinary diploma or degree preferred.
- Strong leadership skills with the ability to motivate and inspire a team.
- Knowledge of nutrition and dietary requirements for seniors is advantageous.
- Excellent communication and organizational skills.
We offer a competitive package including Medicash, Pension Scheme, Enhanced Annual Leave, Birthday Leave, Rewards Schemes, Volunteering, and Well-Being days.
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