Culinary Team Lead

1 month ago


Newport, Newport, United Kingdom Retirement Villages Group Full time
Sous Chef Opportunity at Retirement Villages Group

We are seeking an experienced Sous Chef to join our team at our Retirement Village in Newport, Essex.

As a Sous Chef, you will play a key role in assisting our Head Chef in all aspects of kitchen management, including food preparation, cooking, and presentation.

Responsibilities:

  • Food Preparation and Cooking: Assist in preparing and cooking high-quality meals following established recipes and portion controls.
  • Kitchen Supervision: Supervise kitchen staff and coordinate daily activities, ensuring adherence to food safety and sanitation standards.
  • Menu Planning: Contribute to menu planning and development, taking into account dietary needs and preferences of residents.
  • Inventory Management: Maintain inventory levels and control food costs.
  • Team Collaboration: Uphold a positive and professional approach with residents, staff, and visitors.

Requirements:

  • Proven experience as a Sous Chef or similar role in a high-volume kitchen environment.
  • Culinary diploma or degree preferred.
  • Strong leadership skills with the ability to motivate and inspire a team.
  • Knowledge of nutrition and dietary requirements for seniors is advantageous.
  • Excellent communication and organizational skills.

We offer a competitive package including Medicash, Pension Scheme, Enhanced Annual Leave, Birthday Leave, Rewards Schemes, Volunteering, and Well-Being days.


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