Food Service Excellence Director
3 weeks ago
The Catering Manager will be responsible for overseeing all catering operations, including managing inventories, monitoring budgets, and implementing action plans. The ideal candidate will have a passion for great-tasting food and exceptional customer service and a minimum of two years of catering experience and experience managing teams in a similar role.
Key Accountabilities:
1. Develop and implement strategies to improve food quality and customer satisfaction.
2. Supervise and motivate culinary and catering teams to ensure delivery of exceptional food experiences.
3. Identify opportunities for new food or service concepts to drive sales and liaise between customers and our culinary and service teams to ensure we continue to exceed expectations.
Requirements:
1. Hold NVQ Level 1 & 2 or City & Guilds 706/1 and 2 qualifications and Basic Food Hygiene certificate.
2. Excellent communication and organisational skills and be an ambitious and motivated individual who is always looking to upskill.
Estimated Salary: £45,000 - £55,000 per annum, dependent on experience.
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