Executive Culinary Director

3 days ago


Islington, United Kingdom One Retail Full time

Job Title: Executive Culinary Director

We are seeking an experienced and skilled Head Chef to lead our culinary team in creating exceptional food experiences for Healthcare clients on a full-time basis, contracted to 40 hours per week.

About The Role:
  • To prepare high-quality food that delights clients and customers
  • To improve our food service by identifying opportunities
  • Maintaining a positive kitchen environment where team members feel welcomed and supported
  • Delivering food concepts to customers while representing Compass Group UK&I and maintaining a positive brand image
  • Ordering food, managing stock control, and controlling food waste
  • Overseeing kitchen cleaning responsibilities to maintain hygiene standards
  • Managing budgets and meeting financial targets
  • Complying with Food Handling & Hygiene standards and Health & Safety regulations
Your Qualifications:
  • A City & Guilds 706/1 & 2 or NVQ equivalent qualification is required
  • Able to create a positive work environment where the whole team can thrive
  • An excellent communicator with experience in building relationships
  • Possesses relevant experience as a Head Chef
  • Strives for excellence in an enthusiastic and motivated manner
  • Takes initiative and makes decisions under pressure
  • Demonstrates exceptional timekeeping and reliability
  • A safety-first mindset with a passion for food
What We Offer:
  • A comprehensive benefits package including but not limited to:
  • A free meal or equivalent subsidy while working
  • Exclusive travel discounts
  • Savings on food shopping and healthcare services
  • Cinema ticket discounts and wellness programs
  • A contributory pension scheme and career development opportunities

Salary: £18 per hour

Working Hours: 5 days over 7, 40 hours per week

Uniform provided



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