Executive Culinary Director
3 days ago
Job Title: Executive Culinary Director
We are seeking an experienced and skilled Head Chef to lead our culinary team in creating exceptional food experiences for Healthcare clients on a full-time basis, contracted to 40 hours per week.
About The Role:- To prepare high-quality food that delights clients and customers
- To improve our food service by identifying opportunities
- Maintaining a positive kitchen environment where team members feel welcomed and supported
- Delivering food concepts to customers while representing Compass Group UK&I and maintaining a positive brand image
- Ordering food, managing stock control, and controlling food waste
- Overseeing kitchen cleaning responsibilities to maintain hygiene standards
- Managing budgets and meeting financial targets
- Complying with Food Handling & Hygiene standards and Health & Safety regulations
- A City & Guilds 706/1 & 2 or NVQ equivalent qualification is required
- Able to create a positive work environment where the whole team can thrive
- An excellent communicator with experience in building relationships
- Possesses relevant experience as a Head Chef
- Strives for excellence in an enthusiastic and motivated manner
- Takes initiative and makes decisions under pressure
- Demonstrates exceptional timekeeping and reliability
- A safety-first mindset with a passion for food
- A comprehensive benefits package including but not limited to:
- A free meal or equivalent subsidy while working
- Exclusive travel discounts
- Savings on food shopping and healthcare services
- Cinema ticket discounts and wellness programs
- A contributory pension scheme and career development opportunities
Salary: £18 per hour
Working Hours: 5 days over 7, 40 hours per week
Uniform provided
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