Culinary Operations Manager
4 weeks ago
We are seeking a skilled and experienced Chef Manager to lead our catering team at Ryecroft Primary School.
Key Responsibilities:- Lead a team in providing a complete catering operation within an agreed budget.
- Manage staff, liaise with representatives, and promote the services offered by FM Catering and Office Services.
- Maximise sales and achieve customer satisfaction while performing varied hands-on kitchen duties.
- NVQ Level 2 in Food Preparation (Essential) or equivalent.
- NVQ Level 3 Food Hygiene Certificate (Essential).
This is a permanent and term-time position, subject to a satisfactory Disclosure and Barring Service check. For further details, please see the attached document.
Closing Date: Monday 12th August 2024
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