Culinary Operations Manager
2 weeks ago
Department of Corporate Resources
Facilities Management
Catering & Cleaning Services
Culinary Operations Manager (611142)
22.5 Hours per week
Band 4 SCP 3-4 £11.79 – £11.98 per hour
An exciting opportunity has arisen within Catering and Cleaning Services for a Culinary Operations Manager to lead a team in providing a complete catering operation within an agreed budget.
The role involves managing staff, liaising with representatives, promoting the services that FM Catering and Office Services offer, maximising sales and achieving customer satisfaction, as well as performing varied hands-on kitchen duties.
You will receive a full induction, opportunities to progress within the organisation and all the benefits you would expect from working for a Local Authority employer.
Culinary Operations Managers must hold the following:
- NVQ Level 2 in Food Preparation (Essential) or equivalent i.e. City & Guilds 706/1 & 2
- NVQ Level 3 Food Hygiene Certificate (Essential)
All appointments are subject to a satisfactory Disclosure and Barring Service check.
For further details please see the attached.
As a Culinary Operations Manager, you will be responsible for:
- Leading a team in providing a complete catering operation
- Managing staff and resources
- Liaising with representatives and stakeholders
- Maximising sales and achieving customer satisfaction
- Performing varied hands-on kitchen duties
Requirements:
- NVQ Level 2 in Food Preparation or equivalent
- NVQ Level 3 Food Hygiene Certificate
Working for Bradford Council:
You will receive a full induction, opportunities to progress within the organisation and all the benefits you would expect from working for a Local Authority employer.
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