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Culinary Operations Manager
1 month ago
Bradford Council is seeking a skilled Culinary Operations Manager to lead a team in providing a complete catering operation within an agreed budget.
The successful candidate will be responsible for managing staff, liaising with representatives, promoting the services offered by FM Catering and Office Services, maximising sales, and achieving customer satisfaction.
Key responsibilities include:
- Managing a team to provide a complete catering operation within an agreed budget.
- Liaising with representatives to promote the services offered by FM Catering and Office Services.
- Maximising sales and achieving customer satisfaction.
- Performing varied hands-on kitchen duties.
The ideal candidate will hold the following qualifications:
- NVQ Level 2 in Food Preparation (Essential) or equivalent.
- NVQ Level 3 Food Hygiene Certificate (Essential).
This is a permanent and term-time position, subject to a satisfactory Disclosure and Barring Service check.
For further details, please see the attached document.
This role requires the ability to speak, listen, and understand Basic English as a minimum.