Executive Chef Assistant

3 weeks ago


Wadhurst, East Sussex, United Kingdom Search Full time

About the Role:

We are seeking a highly skilled Sous Chef to join our team at a prestigious country pub in Kent. As a key member of our kitchen team, you will be responsible for preparing and presenting dishes to a Michelin/Rosette standard.

Key Responsibilities:

  • Assist the Head Chef in managing the kitchen efficiently.
  • Maintain cleanliness and organisation of the kitchen, adhering to high standards.
  • Prepare and present dishes to a high standard, working with seasonal produce and local suppliers.
  • Cater for events and weddings, demonstrating high-volume cooking skills.

What We Offer:

  • A competitive salary of £36,000-£38,000.
  • A 4.5-day working week.
  • A share of gratuities and annual bonus.
  • Opportunities for progression and career development.

About Us:

We are a country pub with rooms, proud of our high standards and reputation for delivering exceptional cuisine. Our kitchen thrives on precision, passion, and a dedication to maintaining the highest standards.



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