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Catering Operations Manager
2 months ago
We are seeking an experienced Unit Manager to join our team at Compass Group UK & Ireland. As a Unit Manager, you will be responsible for overseeing the day-to-day operations of our catering and service teams, ensuring that we deliver exceptional food and customer service to our clients.
Key Responsibilities:- Supervise and manage a team of culinary and service staff to ensure seamless delivery of food and service
- Oversee the efficiency of all in-unit catering operations, including inventory management, budgeting, and implementing action plans
- Represent Compass Group UK & Ireland and maintain a positive brand image
- Identify opportunities for new food or service concepts to drive sales and growth
- Liaise with customers and internal teams to ensure exceptional customer service and satisfaction
- Support and train staff to ensure they have the skills and knowledge to excel in their roles
- Implement and review Health & Safety standards to ensure compliance across all catering and service teams
- Minimum of two years of catering experience
- NVQ Level 1 & 2 or City & Guilds 706/1 and 2
- Basic Food Hygiene certificate
- Excellent financial acumen and ability to manage budgets
- Passion for great-tasting food and exceptional customer service
We offer a competitive salary and benefits package, as well as opportunities for career growth and development. If you are a motivated and experienced Unit Manager looking for a new challenge, please apply today.