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Sous Chef Team Lead
2 weeks ago
Lounge is a dynamic and forward-thinking company, dedicated to serving high-quality food in a welcoming atmosphere. We're seeking an experienced Junior Sous Chef to join our team, who can demonstrate excellent culinary skills, strong leadership abilities, and a passion for delivering exceptional customer experiences.
Key Responsibilities
- Supporting the Head Chef and Sous Chef in delivering 14 great shifts per week, ensuring that all food is prepared to spec and maintained to the highest standards of hygiene and food safety.
- Leading by example, demonstrating excellent knife skills, and maintaining a positive attitude in a fast-paced kitchen environment.
Requirements
- A minimum of 1-2 years' experience as a Junior Sous Chef or equivalent role, preferably in a similar restaurant environment.
- Excellent communication skills, with the ability to work effectively with colleagues and lead by example.
- Self-motivated and able to work at pace, with limited supervision.
Benefits and Perks
- Tips shared equally among the team, based on hours worked.
- Paid breaks and staff food on every shift, regardless of hours worked.
- 50% discount on food across all three brands from day one.
- 28 days' holiday (inclusive of Bank Holidays) pro rata, plus Christmas and Boxing Day off.
- The best staff party – Loungefest.
- Emotional and practical support via the Licensed Trade Charity.
- Power over your pay with Wagestream.
- Company pension scheme and long service awards.
- Great opportunities for personal development and career progression in a fast-growing business.