Culinary Manager

2 months ago


Plymouth, Plymouth, United Kingdom Anchor Full time
About the Role

We are seeking a highly skilled and experienced Culinary Manager to join our team at Anchor, a leading provider of care and housing for older people.

Key Responsibilities
  • Deputise for the Chef Manager and manage every aspect of catering within the location, delivering a high-quality catering service.
  • Supervise catering assistants on shift and ensure compliance with food safety and health & safety procedures.
  • Maintain a safe and efficient kitchen environment, minimising waste and ensuring correct use of equipment.
  • Develop and implement menus, ensuring dietary requirements are met and meals are produced to a high standard.
Requirements
  • Intermediate or level 3 food hygiene certificate with Cater craft or similar award.
  • Health & safety legislation knowledge, including COSHH and food safety standards.
  • Proven chef and people management experience, with a track record of delivering high-quality results.
  • Basic knowledge of dietary requirements relating to older people and safe use of kitchen equipment.
What We Offer
  • A competitive salary and benefits package, including a pension plan and flexible working options.
  • Ongoing personal and professional development opportunities, including leadership pathways and career progression.
  • A supportive and inclusive work environment, with a strong focus on diversity and inclusion.

We are proud to be an equal opportunity employer and welcome applications from diverse candidates. If you are a motivated and experienced culinary professional looking for a new challenge, please apply today.


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