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Executive Culinary Leader
1 month ago
We are seeking a highly skilled and experienced Sous Chef to join our team at Valor Hospitality Europe. As a Sous Chef, you will play a crucial role in maintaining the highest standards of culinary excellence in our kitchens.
Your key responsibilities will include:
- Collaborating with the Executive Chef to create and execute menus that meet the highest standards of quality and culinary excellence
- Assisting in training and developing new kitchen team members, providing guidance and feedback to enhance their skills
- Overseeing food preparation, ensuring that all dishes are prepared and served according to the recipes and portioning guidelines established by the Executive Chef
- Maintaining a clean and organized kitchen environment, adhering to all food safety and sanitation guidelines
- Monitoring inventory levels and assisting in ordering and receiving food and supplies to maintain appropriate stock levels
- Collaborating with the Executive Chef in cost control and budget management, making recommendations for improvement
In addition to competitive rates of pay, we offer a range of benefits, including:
- Exclusive discounts for you, your friends and family
- Access to our Employee Assistance Programme, providing free confidential advice, 24/7, for you and your family, supporting physical, mental and financial wellbeing
- Healthcare Cash Plan options, from just £5 per month
We are an equal opportunities employer and welcome applications from all suitably qualified persons regardless of their race, sex, disability, religion/belief, sexual orientation or age.
At Valor Hospitality Europe, we are committed to providing a supportive and inclusive work environment that allows our team members to grow and develop their careers. We offer a range of training and development opportunities, including fully funded apprenticeship programmes and internal development programmes.
Apply now to join our team and be part of our commitment to culinary excellence.