Culinary Expert

4 weeks ago


Plymouth, Plymouth, United Kingdom Chartwells - Universities Full time

Unlock Your Culinary Potential

We're seeking a skilled and ambitious Chef to join our team at Chartwells - Universities. As a key member of our culinary team, you will be responsible for preparing and serving high-quality food that delights our clients and customers. Your passion for great-tasting food and exceptional customer service will shine through in every dish you create.

Your Key Responsibilities:

  • Food Preparation: Prepare delicious, high-quality food that meets the expectations of our clients and customers.
  • Menu Development: Work with our team to develop and implement new menu ideas that showcase your culinary skills.
  • Team Leadership: Supervise and support a team of culinary professionals to ensure seamless food service delivery.
  • Customer Feedback: Listen to and act on customer feedback to continuously improve our food services.
  • Inventory Management: Monitor and manage kitchen inventory to maintain a well-stocked and efficient kitchen environment.
  • Food Safety: Ensure compliance with Food Handling, Hygiene, and Health and Safety regulations at all times.

Our Ideal Candidate:

  • Culinary Expertise: Hold a City & Guilds 706/1 & 2 or NVQ equivalent and have a proven track record of delivering high-quality food.
  • Leadership Skills: Have experience supervising a team and leading by example.
  • Culinary Experience: Have experience in a similar Chef role and be passionate about great-tasting food and exceptional customer service.
  • Flexibility: Be flexible and adaptable to meet the changing needs of our clients and customers.

Chartwells - Universities is a leading provider of catering and support services to the education sector. We're committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. Join our team and be part of a company that values diversity, inclusivity, and employee growth.


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