Microbial Food Product Developer

5 days ago


Reading, Reading, United Kingdom University of Reading Full time
Postdoctoral Research Associate Opportunity

We are seeking a highly skilled Postdoctoral Research Associate to join our team at the University of Reading. This is an exciting opportunity for an ambitious researcher to advance their career in food science and fermentation.

About the Role:
  • This is a fixed-term (36 months) contract funded by the UKRI Engineering Biology Hub for Microbial Foods.
  • You will be working within the Food Research Group, part of the Department of Food and Nutritional Sciences.
About the Project:

The project aims to develop sustainable plant-based fermented products that can replace traditional animal-based products. You will investigate the impact of fermentation, raw material selection, and formulation strategies on food quality and preservation.

Your Key Responsibilities:
  • Conduct hands-on research in microbial fermentation, food formulation, and food quality assessment.
  • Develop and implement new food products using state-of-the-art facilities.
  • Collaborate with a multidisciplinary team to advance the current state-of-the-art in plant-based fermented foods.
Why Join Us:
  • A competitive salary of £40,000 - £50,000 per annum.
  • The opportunity to work on a prestigious project funded by the UKRI Engineering Biology Hub for Microbial Foods.


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