Fermentation and Food Innovation Specialist

3 days ago


Reading, Reading, United Kingdom University of Reading Full time
Join Our Team as a Postdoctoral Research Associate

We are seeking a talented Postdoctoral Research Associate to contribute to our innovative research project on plant-based fermented foods. As a member of our team, you will have the opportunity to work on cutting-edge projects and collaborate with experts in the field.

About the Job:
  • This is a 36-month fixed-term contract funded by the UKRI Engineering Biology Hub for Microbial Foods.
  • You will be based within the Food Research Group at the University of Reading.
About the Project:

The project focuses on developing novel plant-based fermented products that can serve as alternatives to animal-based products. You will investigate the impact of fermentation, raw material selection, and formulation strategies on food quality and preservation.

Your Key Responsibilities:
  • Conduct research in microbial fermentation, food formulation, and food quality assessment.
  • Develop and implement new food products using state-of-the-art facilities.
  • Collaborate with a multidisciplinary team to advance the current state-of-the-art in plant-based fermented foods.
What We Offer:
  • A competitive salary of £40,000 - £50,000 per annum.
  • The opportunity to work on a prestigious project funded by the UKRI Engineering Biology Hub for Microbial Foods.


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