Culinary Team Leader Opportunity
16 hours ago
RA Venues invites applications from skilled Sous Chefs looking to take on a leadership role in a renowned culinary team. The selected candidate will be responsible for guiding the team in producing exquisite meals while adhering to health and safety standards.
Main ResponsibilitiesThe successful applicant will oversee menu planning, ingredient sourcing, and kitchen maintenance. They will also be expected to develop and implement strategies to improve service delivery and maintain high customer satisfaction ratings.
Salary and BenefitsThe chosen candidate will receive a generous annual salary of £35,339, paid on a weekly basis. They will also enjoy a standard working schedule of 40 hours per week, spread across 5 days.Required Skills and Experience
- At least 2 years of experience as a Sous Chef or similar role
- Excellent culinary skills and knowledge of menu planning
- Strong leadership and communication skills
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