Culinary Team Leader Role
1 day ago
University College Kitchen Team
We are seeking a highly skilled Culinary Team Leader to join our kitchen team at the University College. As a key member of the brigade, you will assist the Head Chef in serving fresh food to fellows, VIPs, staff and students.
About the Role
The successful candidate will have experience in both banqueting and fine dining/high-end restaurant settings. You will work closely with junior chefs and report directly to the Head Chef. Your responsibilities will include:
- Preparing and plating meals for breakfast, lunch, and dinner service and functions
- Working in a busy all-fresh food hotel kitchen environment
- Assisting the Head Chef in menu planning and inventory management
Requirements
To be considered for this exciting opportunity, you must have:
- Previous experience as a sous chef or similar role in a high-volume kitchen environment
- Strong leadership skills and ability to work unsupervised
- Excellent attention to detail and ability to multitask
- Familiarity with food safety and hygiene procedures
Benefits
This role offers a competitive salary of up to £36,500 per annum, plus bonus scheme, paid overtime, medical benefits, uniform and meals provided, 37.5 hour week, and alternate weekends off.
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