Culinary Team Leader

4 days ago


Cambridge, Cambridgeshire, United Kingdom AccorHotel Full time
Job Description:

The Culinary Team Leader is responsible for overseeing the preparation and presentation of high-quality dishes in a fast-paced kitchen environment.

Main responsibilities include following recipes, preparing mise en place, enhancing the menu with fresh ideas, and maintaining a clean and organized kitchen.

A competitive salary of $55,000 - $65,000 per year reflects the level of expertise required for this role.

Key Responsibilities:
  • Follow established recipes to ensure consistency and quality of dishes
  • Maintain accurate stock levels and manage inventory effectively
  • Enhance the hotel's culinary offerings by sharing innovative ideas and recipes
  • Lead by example, demonstrating exceptional food safety and hygiene practices
  • Communicate effectively with colleagues and management to achieve seamless kitchen operations

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