Executive Chef Assistant

4 weeks ago


Bristol, Bristol, United Kingdom THE PIG Hotels (Home Grown Hotels) Full time

**The Perfect Opportunity for a Junior Sous Chef**

THE PIG Hotels is seeking a talented Junior Sous Chef to join our dynamic team. As a Junior Sous Chef, you will assist the Sous Chef and Head Chef in the running of the kitchen, managing one of the 4 sections, providing new ideas for the menu, and managing health and safety, ordering and rotas.

**Key Responsibilities:**

  • Assist the Sous Chef and Head Chef in the kitchen
  • Manage one of the 4 sections of the kitchen
  • Provide new ideas for the menu
  • Manage health and safety, ordering and rotas

**What We Offer:**

  • Staff stays - free B&B
  • 35% discount on food, beverages & treatments
  • Meals on duty
  • Annual holiday increase (up to 33 days)
  • Take home goods - cost price
  • Free access for you and your family to an on-demand GP, Physiotherapy, and counselling services through Help@Hand
  • A range of learning & development courses
  • Anniversary vouchers - dinner with wine for 2

**About Us:**

THE PIG Hotels is committed to encouraging equality, diversity, and inclusion. We are an equal opportunity employer and will not discriminate against candidates based on any of the protected characteristics set out in the Equalities Act 2010.

**Join Our Team:**

We are passionate about modern British food and sustainability, and we want you to be too. If you have a passion for cooking and a desire to learn and grow, we want to hear from you.



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