Restaurant Food Services Supervisor

3 weeks ago


Hitchin, Hertfordshire, United Kingdom Greene King Full time
Main Responsibilities

Your key responsibilities as our new chef manager will include ensuring the efficient running of the kitchen, managing inventory levels, and maintaining high standards of hygiene and safety. You will also be responsible for recruiting, training, and mentoring junior staff members, providing guidance on menu preparation, cooking techniques, and presentation. Additionally, you will contribute to the development of new menu ideas, working closely with our head chefs to create innovative dishes that showcase our culinary expertise.


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