Restaurant Operations Manager
3 weeks ago
About the Role:
We are seeking a skilled Restaurant Operations Manager to lead our 60-seater restaurant, private dining rooms and garden service.
Key Responsibilities:
- Oversee the daily operations of the restaurant, ensuring exceptional food quality and excellent customer service.
- Work closely with the Head Chef to drive innovation in the menu and enhance the overall dining experience.
- Lead and develop a high-performing team, focusing on product knowledge, service standards, and employee engagement.
- Promote a culture of professionalism, passion, and fun among team members and throughout the service.
- Foster effective communication between the kitchen, management, staff, and guests.
- Maintain operational standards, including rotas, targets, health & safety standards, and adhering to company policies.
What We Offer:
- A competitive salary, estimated at £55,000 - £65,000 per annum, depending on experience.
- A generous discount scheme across all our sites, both food and drink.
- A share of tips and tronc.
- Staff accommodation available.
- Staff meals on shift.
- The Rising Stars program for career progression within the company.
- The cycle-to-work scheme.
- Wine at cost.
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