Executive Chef
3 weeks ago
We are seeking a passionate and dynamic leader to join our team as a Kitchen Manager. As a key member of our operations team, you will be responsible for ensuring the delivery of exceptional service to our guests while maintaining commercial and operational excellence of the venue.
Key Responsibilities
- Lead and motivate a team to deliver exceptional service to all guests
- Ensure the highest quality of food is delivered to our guests
- Manage kitchen operations, including rotas, stock control, and ordering
- Ensure health and safety, food safety, and administrative tasks are completed
- Work closely with the venue management team to maximise service delivery opportunities
Requirements
- Prior experience as a Kitchen Manager, Head, or Sous Chef
- A background in a fast-paced, branded operation
- Entrepreneurial spirit with business savvy and self-drive
- Love for food, drink, customer service, and people
What We Offer
- Up to £37,000 per annum, dependent on experience
- Unlimited complimentary cinema tickets
- 50% Everyman discount on all food and drink
- Wagestream membership and retail discounts
- 24/7/365 Employee Assistance Programme
- Cycle to Work Scheme and epic staff events
We are looking for a talented and motivated individual to join our team. If you have a passion for hospitality and a drive to succeed, we would love to hear from you.
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