Executive Chef
4 weeks ago
We're seeking a highly skilled Chef to lead our culinary team in delivering exceptional food experiences for Defence. As a key member of our team, you will be responsible for preparing and serving high-quality food that delights our clients and customers.
Key Responsibilities:
- Develop and implement menu changes to meet customer demands
- Oversee kitchen operations to ensure efficient food preparation and service
- Identify opportunities to improve our food services and implement changes
- Collaborate with the culinary team to create new menus and food concepts
- Represent Defence and maintain a positive brand image
- Monitor inventory levels to ensure our kitchens are well-stocked
- Ensure compliance with Food Handling, Hygiene, and Health and Safety regulations
Requirements:
- Passion for great-tasting food and exceptional customer service
- City & Guilds 706/1 & 2 or NVQ equivalent
- Experience supervising a team
- Experience in a similar Chef role
- Food Hygiene certificate
- Flexible approach to working
About ESS:
ESS is part of Compass Group UK&I, a leading provider of food and support services to Defence, Government, and Energy sectors. We pride ourselves on delivering exceptional customer service and creating a positive work environment for our team members.
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