Executive Culinary Director
5 days ago
We are seeking an experienced Senior Sous Chef to join our dynamic kitchen team at Check On Recruitment. The ideal candidate will have a passion for delivering exceptional culinary experiences and a proven track record of managing fresh food operational cooking environments.
The successful applicant will have previous experience in a similar role, preferably in an hotel, with expertise in all sections of the kitchen, including pastry. They must be able to work well within a team and possess excellent attention to detail and demonstrated culinary expertise.
A full time, permanent position is available, offering a competitive salary of £33,500 per year, plus tips. In addition to a generous compensation package, we offer a range of benefits, including a company pension, discounted or free food, employee discount, gym membership, and on-site parking.
Key Responsibilities:
- Manage and control food costs
- Ordering and monitoring supplies
- Develop and implement innovative dishes
- Maintain high standards of quality and presentation
Requirements:
- Previous experience as a Sous Chef in an hotel
- Excellent leadership and communication skills
- Ability to work well under pressure and meet deadlines
- Passion for delivering exceptional customer service
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