Senior Culinary Operations Manager

3 weeks ago


Aylesbury, United Kingdom Valor Hospitality Europe Full time
Sous Chef - Competitive Salary of 33,000 Per Annum / 15.86 Per Hour + Service Charge, 40 Hours

We are seeking a dynamic leader to join our team as Sous Chef at Valor Hospitality Europe. As a key member of our kitchen operations, you will be responsible for collaborating with the Executive Chef to create and execute menus that meet the highest standards of quality and culinary excellence.

In this role, you will oversee food preparation, ensuring that all dishes are prepared and served according to the recipes and portioning guidelines established by the Executive Chef. You will also maintain a clean and organized kitchen environment, adhering to all food safety and sanitation guidelines.

The ideal candidate will have a strong sense of ownership and pride in their craft, with a proven track record in busy kitchens. They will be able to inspire and uplift their team to surpass our guests' expectations, while maintaining a smooth kitchen workflow.

A competitive salary of 33,000 per annum/ 15.86 per hour + service charge, 40 hours, is on offer, along with exclusive discounts for you, your friends and family, including:

  • Valor team member rates at our UK hotels, with rooms from just 30 B&B.
  • Discounted stays for friends and family.
  • 50% discount when dining in our restaurants and bars.
  • Free meals while on duty, keeping you well-fuelled.
  • Access to high-street discounts on a range of shops, experiences and more.
  • Up to 40% savings on a wide range of bikes, with our Cycle To Work Scheme.
  • Generous refer-a-friend bonuses, starting at 250.

Caring for your health and wellbeing, both in and outside of work, we offer a calendar of wellness activities, access to our Employee Assistance Programme, and Healthcare Cash Plan options from just 5 per month.

Fully funded apprenticeship programmes and internal development programmes are available to support your hospitality career growth.



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