Regional Culinary Manager

4 weeks ago


Aylesbury, United Kingdom Holroyd Howe Full time
About the Role

We are seeking a talented and experienced Regional Culinary Manager to join our team at Holroyd Howe. The successful candidate will be responsible for leading our kitchen teams and driving culinary excellence across various locations.

The ideal candidate will have a proven track record in senior kitchen management, with a strong focus on food quality, safety, and customer satisfaction. They will also possess excellent communication and interpersonal skills, with the ability to build strong relationships with colleagues and external partners.

Responsibilities and Requirements:
  • Develop and implement comprehensive kitchen strategies to drive business growth and customer loyalty.
  • Collaborate with chefs and other stakeholders to create innovative menus and promotions.
  • Ensure all kitchen operations meet the highest standards of food safety and hygiene.


Compensation and Benefits:
  • £38,000 per annum + company car
  • Competitive benefits package, including 28 days holiday, pension, and life insurance.


Educational Qualifications:
- Degree or equivalent in Hospitality, Culinary Arts, or related field.

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