Corporate Catering Sous Chef
6 days ago
**Kitchen Leadership Opportunity**
We are seeking a highly motivated and experienced Sous Chef to join our team at the Susan Hamilton Group in London.
This is a fantastic opportunity for a driven and creative chef to take on a key leadership role in our kitchen, working closely with the Head Chef to develop innovative menus and deliver exceptional results.
The successful candidate will have a genuine passion for food, customer service, and delivering exceptional results in a fast-paced environment.
Key responsibilities include:
- Supporting the Head Chef in leading the kitchen team and ensuring compliance with all relevant regulations
- Developing innovative menus for staff dining and upscaling our hospitality offer
- Producing high-quality hospitality food with finesse
- Assisting with paperwork, ordering, and stock take
Working hours are Monday to Friday, 40 hours per week. Salary will increase to £40k in April.
Requirements include:
- A strong background in B&I catering, ideally with experience in corporate catering
- Up-to-date knowledge of food trends and concepts
- Ability to take responsibility for the kitchen and day-to-day running
Salary: £38,000 - £40,000 per annum (dependent on experience)
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