Culinary Expert for Seasonal Menus
2 weeks ago
We are seeking a highly skilled Chef de Partie/Junior Sous to join our team at Carriages Restaurant in Herefordshire. As a key member of our culinary team, you will be responsible for delivering exceptional food experiences to our guests. You will work closely with our head chef to create imaginative seasonal menus that showcase the best of Herefordshire's ingredients.
Key Responsibilities- Setting up the kitchen prior to service and ensuring adequate supplies at the cooking stations.
- Preparing ingredients that should be frequently available and controlling stock levels.
- Preparing food orders in your section and ensuring that food is presented to a high standard.
- Cleaning the kitchen before service and enforcing strict health and hygiene standards.
We are looking for a candidate with previous experience in a Chef de Partie role, with a proven track record of delivering high-quality food in a fast-paced environment. You will have excellent culinary skills, including the ability to work efficiently under pressure and to multitask. You will also have a strong passion for food and a commitment to delivering exceptional customer service.
About The CompanyAt allpay, we are committed to providing our employees with a competitive benefits package, including a defined contribution group pension scheme, income protection, life assurance, and private healthcare cover. We also offer excellent learning and development opportunities and a supportive working environment.
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Culinary Expert for Seasonal Menus
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Hereford, Herefordshire, United Kingdom allpay Full timeAbout The RoleWe are seeking a skilled Chef de Partie to join our team at Carriages Restaurant in Herefordshire. Our restaurant offers a unique dining experience, showcasing the region's finest ingredients and delivering imaginative seasonal menus.As a Chef de Partie, you will be responsible for setting up the kitchen, ensuring adequate supplies, preparing...
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