Culinary Professional
1 month ago
A culinary professional is required to join our team at Sodexo in Hereford Nuffield Hospital. As a Chef, you will work under the guidance of the head chef and be responsible for managing a section of the kitchen, ensuring that all dishes are prepared to the highest standards.
You will have a passion for cooking and a desire to learn and grow as a culinary professional. If you are a team player who works well under pressure, then this role may be suitable for you.
Key Responsibilities:
- Prepare and cook dishes according to recipes and specifications
- Assist in menu planning and recipe development
- Comply with all Company and hospital policies and procedures, and statutory regulations, including health and safety, safe working practices, hygiene, cleanliness, fire, COSHH
- Ensure the kitchen is clean and organised
Requirements:
- NVQ Level 2 or equivalent at least 2 years plus working as a chef
- Ability to work under pressure in a fast-paced environment
- Excellent culinary skills and a passion for cooking
- Ability to communicate with co-workers and other departments with professionalism and respect
What We Offer:
- Unlimited access to an online platform offering mental health and wellbeing support
- Employee Assistance Programme to help with everyday issues or larger problems where you may need additional support
- Access to a free health and wellbeing app that provides rewards for maintaining a healthy lifestyle
- The Sodexo Discounts Scheme, offering great deals 24/7
- Money Insights and financial benefits via the Salary Finance Platform
- Save for your future by becoming a member of the Sodexo Retirement Plan
- A Death-in-Service benefit for colleagues who pass away whilst employed by Sodexo
- Opportunities to enable colleagues to grow and succeed throughout their career at Sodexo
- Cycle to Work Scheme to help colleagues to do their bit for the environment
- Volunteering Opportunities to enable all colleagues to help support worthwhile causes in our communities
- Flexible and dynamic work environment
- Competitive compensation
- Full training and full protective uniform supplied
This is a great opportunity to work with a company that values its employees and offers a range of benefits and support. If you are a motivated and enthusiastic individual who is passionate about cooking, then this role may be suitable for you.
Working Hours:
- Hours per week
- 5 out of 7 days per week
- Monday to Friday: to , to ,
- Saturday to
- Sunday to 1pm
- £ per hour
- Free meal on shift
- Chef whites provided and laundered weekly
- Sociable hours for work life balance
- Free parking on site
Please note that this job description is subject to change and may not be comprehensive. For more information, please contact us at Sodexo.
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