Culinary Professional

1 month ago


Hereford, Herefordshire, United Kingdom Sodexo Full time
Job Overview

A culinary professional is required to join our team at Sodexo in Hereford Nuffield Hospital. As a Chef, you will work under the guidance of the head chef and be responsible for managing a section of the kitchen, ensuring that all dishes are prepared to the highest standards.

You will have a passion for cooking and a desire to learn and grow as a culinary professional. If you are a team player who works well under pressure, then this role may be suitable for you.

Key Responsibilities:

  • Prepare and cook dishes according to recipes and specifications
  • Assist in menu planning and recipe development
  • Comply with all Company and hospital policies and procedures, and statutory regulations, including health and safety, safe working practices, hygiene, cleanliness, fire, COSHH
  • Ensure the kitchen is clean and organised

Requirements:

  • NVQ Level 2 or equivalent at least 2 years plus working as a chef
  • Ability to work under pressure in a fast-paced environment
  • Excellent culinary skills and a passion for cooking
  • Ability to communicate with co-workers and other departments with professionalism and respect

What We Offer:

  • Unlimited access to an online platform offering mental health and wellbeing support
  • Employee Assistance Programme to help with everyday issues or larger problems where you may need additional support
  • Access to a free health and wellbeing app that provides rewards for maintaining a healthy lifestyle
  • The Sodexo Discounts Scheme, offering great deals 24/7
  • Money Insights and financial benefits via the Salary Finance Platform
  • Save for your future by becoming a member of the Sodexo Retirement Plan
  • A Death-in-Service benefit for colleagues who pass away whilst employed by Sodexo
  • Opportunities to enable colleagues to grow and succeed throughout their career at Sodexo
  • Cycle to Work Scheme to help colleagues to do their bit for the environment
  • Volunteering Opportunities to enable all colleagues to help support worthwhile causes in our communities
  • Flexible and dynamic work environment
  • Competitive compensation
  • Full training and full protective uniform supplied

This is a great opportunity to work with a company that values its employees and offers a range of benefits and support. If you are a motivated and enthusiastic individual who is passionate about cooking, then this role may be suitable for you.

Working Hours:

  • Hours per week
  • 5 out of 7 days per week
  • Monday to Friday: to , to ,
  • Saturday to
  • Sunday to 1pm
  • £ per hour
  • Free meal on shift
  • Chef whites provided and laundered weekly
  • Sociable hours for work life balance
  • Free parking on site

Please note that this job description is subject to change and may not be comprehensive. For more information, please contact us at Sodexo.


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