Head of Culinary Operations

2 weeks ago


Knaresborough, North Yorkshire, United Kingdom Dish Hospitality Full time
Key Responsibilities:
  • To lead the kitchen team and oversee the preparation and presentation of our rosette standard dining menu.
  • To maintain high standards of food quality, presentation, and service.
  • To manage kitchen budgets and ensure efficient use of resources.
  • To supervise junior chefs and provide guidance and support as needed.

This is a challenging yet rewarding role that requires a strong leader with excellent communication and interpersonal skills. The salary for this position is approximately £45,000 per annum, plus bonus scheme, making it an attractive proposition for any ambitious chef looking to advance their career.



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