Senior Culinary Team Leader
2 days ago
Dish Hospitality is excited to announce an opening for a Sous Chef at our Country Inn with rooms in North Yorkshire. This is a rare opportunity to join a dynamic team in a newly refurbished kitchen and take your culinary career to the next level.
Responsibilities:
- Create and implement menus that showcase seasonal and local produce
- Collaborate with the Head Chef to maintain the highest standards of quality and consistency
- Lead and motivate the kitchen team to deliver exceptional results
- Manage kitchen operations, including stock control, compliance, and allergens
Requirements:
- Proven experience as a Sous Chef or junior Sous Chef in a similar fresh food field kitchen
- Strong leadership and motivational skills to drive team performance
- Excellent communication and interpersonal skills to work effectively with colleagues and stakeholders
- Ability to work flexibly, including evenings, weekends, and bank holidays
What We Offer:
- A competitive salary of £34,000
- Opportunities for career growth and professional development
- A comprehensive pension scheme
- A supportive and dynamic work environment
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