Chef De Partie
4 weeks ago
Opportunity to Join Our Kitchen Team
We are seeking a skilled Chef De Partie to join our dynamic kitchen team at The Dukes Head, part of Surya Hotels. As a key member of our brigade, you will be responsible for assisting in the creation, cooking, and presentation of menu items, working closely with senior chefs to deliver exceptional food to our guests.
About the Role
- Assist in the creation, cooking, and presentation of menu items, running your section when fully trained and confident.
- Support more senior chefs in the brigade, working as a team to deliver great food to guests in a timely manner.
- Carry out the smooth and efficient running of your section, ensuring great food is delivered every time.
- Follow Food Safety and Health & Hygiene regulations at all times, including clear up and cleanliness of section.
About You
- Passionate about food and mouth-watering taste combinations.
- Determined to deliver the best results, fantastic dishes, on time every time, regardless of pressure.
- A team player, who values input from others.
- Exceptional attention to detail.
- Willing to share ideas around improving the customer's experience.
What We Offer
- Access to Employee Assistance Programme.
- WageStream - access to wages as you earn them.
- Access to retail and supermarket discounts.
- Discounted meals and stays across all of the group's hotels.
- A development programme to continue your rise to becoming a 'Hospitality Superstar'.
- Bike to work scheme.
- Flexible working hours.
- Inclusion in Tronc scheme.
- Increasing annual leave.
Requirements
- Give great service to kitchen and F&B colleagues.
- Meet all site standards of service and work within the team to help the kitchen work efficiently.
- A willingness to continue your development with both in-house and external training sessions.
- Be reliable and bring your best self to work.
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