Senior Culinary Professional
2 weeks ago
About the Role:
We are seeking a highly skilled and experienced Chef de Partie to join our team at Dunston Hall Hotel, Spa & Golf Resort. As a key member of our kitchen team, you will be responsible for preparing, cooking, and presenting high-quality dishes to our guests.
Key Responsibilities:
- Work closely with the service teams to ensure our guests have a great dining experience.
- Keep up to date with all central menu changes and oversee the cleanliness and maintenance of the kitchen and food safety standards.
- Collaborate with the team to achieve excellent food quality and presentation.
Requirements:
- Experience as a Commis or Chef De Partie in a busy, high-volume operation.
- Ability to work under pressure and maintain a high level of attention to detail.
- Relevant culinary qualifications or equivalent.
- In-depth knowledge of each section of the kitchen operation.
- Ability to work together as a team.
What We Offer:
- Free health club membership (T&Cs apply).
- Discounts across golf, including membership, guest rates, green fees, buggies, and clothing.
- Discounts across The QHotels Collection.
- Family & Friends discounts in hotels across The QHotels Collection.
- Support with training & professional qualifications, including course fees.
- Various learning & development opportunities.
- Access to an Employee Assistance Program – Hospitality Action.
- Refer a friend scheme.
- FREE parking.
Why Join Us:
Dunston Hall Hotel, Spa & Golf Resort is a 4* hotel located in Norwich, offering beautiful garden views, an 18-hole golf course, and a range of dining options. We are proud to be a Disability Confident employer and committed to diversity, inclusion, and equal opportunities for all.
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