Culinary Expert
4 weeks ago
About the Role:
We are seeking an experienced Chef de Partie to join our team at Dunston Hall Hotel, Spa & Golf Resort. As a key member of our kitchen team, you will be responsible for preparing, cooking, and presenting high-quality dishes to our guests.
Key Responsibilities:
- Work closely with the service teams to ensure our guests have a great dining experience.
- Keep up to date with all central menu changes.
- Oversee the cleanliness and maintenance of the kitchen and food safety standards.
Requirements:
- An experienced Commis or Chef De Partie in a busy, high-volume operation.
- Ability to work under pressure.
- Relevant culinary qualifications or equivalent.
- In-depth knowledge in each section of the kitchen operation.
- Ability to work together as a team.
What We Offer:
- Free health club membership (T&Cs apply).
- Discounts across golf including membership, guest rates, green fees, buggies, and clothing.
- Discounts across The QHotels Collection.
- Family & Friends discounts in hotels across The QHotels Collection.
- Support with training & professional qualifications, including course fees.
- Various learning & development opportunities.
- Access to an Employee Assistance Program – Hospitality Action.
- Refer a friend scheme.
- FREE parking.
Why Join Us:
Dunston Hall Hotel, Spa & Golf Resort is a 4-star, 166-bedroom property located in Norwich. We offer a range of dining options, including the Brasserie restaurant, Bunkers bar, and a terrace bar. Our leisure facilities include a gym, pool, sauna, steam room, and a relaxing Elemis spa.
The QHotels Collection is proud to be a Disability Confident employer and committed to diversity, inclusion, and equal opportunities for all. We believe everyone should be treated equally, and we are happy to make reasonable adjustments to the recruitment process if needed.
The QHotels Collection proudly supports the UK Armed Forces and has signed the Armed Forces Covenant achieving the Silver Award.
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