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Culinary Operations Director

1 month ago

Hailsham, East Sussex, United Kingdom James Webber Recruitment Full time

Executive Head Chef

James Webber Recruitment is seeking a highly skilled and experienced Executive Head Chef to lead the culinary team at a prestigious 4-star resort in East Sussex.

The Role:

  • Oversee all aspects of kitchen operations, including menu development, staff management, and maintaining the highest standards of food quality and presentation.
  • Design seasonal menus that showcase fresh, local ingredients while delivering exceptional dining experiences across various outlets.
  • Manage the kitchen team, including recruitment, training, and performance management.
  • Collaborate with the resort's management team to ensure seamless service delivery and exceptional customer experiences.

Requirements:

  • Proven track record of success in high-end culinary operations, with a strong focus on quality, creativity, and customer satisfaction.
  • Excellent leadership and management skills, with the ability to motivate and develop a high-performing team.
  • Strong attention to detail, with a focus on maintaining the highest standards of food quality and presentation.
  • Ability to work effectively in a fast-paced environment, with a strong focus on teamwork and communication.

About the Resort:

The resort is a renowned 4-star property in East Sussex, known for its outstanding hospitality and dining experiences. As the Executive Head Chef, you will have the opportunity to work with a talented team of chefs and hospitality professionals to deliver exceptional dining experiences to guests.

This is a rare opportunity to join a well-established, high-end venue and take your culinary career to the next level. If you are a motivated and experienced Executive Head Chef looking for a new challenge, we encourage you to apply for this exciting opportunity.