Culinary Team Member

4 weeks ago


East Haddon, United Kingdom Wells & Co Full time
About the Role

We are seeking a highly motivated and experienced Chef de Partie to join our culinary team at The Red Lion, a warm and welcoming village pub with rooms nestled in the Northamptonshire countryside.

Key Responsibilities
  • Accountable for food safety and hygiene within the kitchen areas
  • Train and coach junior kitchen staff on food storage, rotation, and disposal
  • Contribute to menu development and preparation of fresh foods to an exemplary standard
  • Manage food margins through portion control and raw ingredient management
  • Ensure stock is securely stored at the correct temperature and correctly rotated
  • Adhere to health and safety directives in food preparation
Requirements
  • Minimum 1 year's experience in a kitchen environment
  • Passion for fresh food and a methodical approach to work
  • Precise planning and organisation ability
  • Ability to give and receive fair feedback
What We Offer
  • Competitive hourly rate + tips
  • 28 days holiday
  • Company Pension scheme
  • Retail and Beer discounts
  • Refer a friend Bonus
  • Meals on duty
  • Employee assistance programme
  • Benefits portal
  • Career development programme
  • Fun culture surrounded by a supportive team
  • Free food when on shift
  • 30% dining discount of all managed houses
  • Great working environment and great prospects

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