Culinary Team Member

1 month ago


East Haddon, United Kingdom Wells & Co Full time
About the Role

We are seeking a highly motivated and experienced Chef de Partie to join our culinary team at The Red Lion, a warm and welcoming village pub with rooms nestled in the Northamptonshire countryside.

Key Responsibilities
  • Ensure the highest standards of food safety and hygiene in the kitchen
  • Train and coach junior kitchen staff to maintain exceptional standards
  • Contribute to menu development and preparation of fresh foods
  • Manage food margins through portion control and inventory management
  • Maintain a clean and organized kitchen environment
Requirements
  • Minimum 1 year of experience in a kitchen environment
  • Passion for fresh food and commitment to delivering exceptional standards
  • Methodical and organized approach to work under pressure
  • Ability to give and receive feedback
What We Offer
  • Competitive hourly rate + tips
  • 28 days holiday
  • Company Pension scheme
  • Retail and Beer discounts
  • Refer a friend Bonus
  • Meals on duty
  • Employee assistance programme
  • Benefits portal
  • Career development programme
  • Fun culture surrounded by a supportive team
  • Free food when on shift
  • 30% dining discount of all managed houses

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