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Executive Culinary Director
2 months ago
We are a renowned gastro pub in the heart of Mayfair, committed to serving high-quality, seasonal cuisine to our discerning clientele.
Job SummaryWe are seeking an exceptional Sous Chef to join our team and assist the Head Chef in maintaining our exceptional culinary standards.
Key Responsibilities- Assist the Head Chef in menu planning, food preparation, and presentation
- Oversee kitchen operations, ensuring efficient and safe food handling practices
- Manage inventory, ordering, and stock control
- Collaborate with the Head Chef to maintain high-quality standards and consistency
- Proven experience as a Sous Chef in a high-end gastro pub or restaurant
- Strong knowledge of food safety, hygiene, and health and safety regulations
- Excellent communication and leadership skills
- Ability to work well under pressure and maintain a calm demeanor in a fast-paced kitchen environment
- A competitive salary of £36,000
- A dynamic and supportive work environment
- Opportunities for career growth and professional development