Contract Catering Kitchen Manager
3 days ago
Job Summary: We are seeking a highly skilled Head Chef to lead our kitchen brigade and drive culinary excellence in our contract catering services.
Key Responsibilities:
- Culinary Innovation: Develop and maintain high-quality menus that meet the expectations of our clients.
- Team Management: Supervise and mentor a team of chefs, providing guidance and support to ensure exceptional performance.
- Inventories and Supplies: Manage inventory levels, minimize waste, and optimize resource allocation to maintain efficiency.
- Client Relationship Building: Foster strong relationships with clients, understanding their needs and preferences to deliver tailored solutions.
- Regulatory Compliance: Ensure adherence to food safety regulations, health and hygiene standards, and other relevant laws.
What We Offer:
- Career Advancement: Opportunities for career growth and professional development within our organization.
- Competitive Compensation: A salary of circa £40k + benefits, reflecting the value we place on our employees' expertise.
- Award-Winning Employer: Work with a reputable and award-winning contract caterer known for its commitment to quality and excellence.
- Free Parking: Convenient parking facilities for easy commuting.
Requirements:
- Leadership Experience: Proven experience in managing a team of chefs, with a focus on leadership, coaching, and development.
- Culinary Expertise: Excellent knife skills, comfortable with boning, rolling, feathering, and portioning to specification.
- Communication Skills: Effective communication and interpersonal skills to build strong relationships with colleagues, clients, and suppliers.
- Food Safety Knowledge: Thorough knowledge of food safety regulations, health and hygiene standards, and other relevant laws.
- English Language Proficiency: Good command of the English language.
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