Contract Catering Kitchen Manager

3 days ago


Windsor, Windsor and Maidenhead, United Kingdom Vanta Staffing Limited Full time

Job Summary: We are seeking a highly skilled Head Chef to lead our kitchen brigade and drive culinary excellence in our contract catering services.

Key Responsibilities:

  1. Culinary Innovation: Develop and maintain high-quality menus that meet the expectations of our clients.
  2. Team Management: Supervise and mentor a team of chefs, providing guidance and support to ensure exceptional performance.
  3. Inventories and Supplies: Manage inventory levels, minimize waste, and optimize resource allocation to maintain efficiency.
  4. Client Relationship Building: Foster strong relationships with clients, understanding their needs and preferences to deliver tailored solutions.
  5. Regulatory Compliance: Ensure adherence to food safety regulations, health and hygiene standards, and other relevant laws.

What We Offer:

  • Career Advancement: Opportunities for career growth and professional development within our organization.
  • Competitive Compensation: A salary of circa £40k + benefits, reflecting the value we place on our employees' expertise.
  • Award-Winning Employer: Work with a reputable and award-winning contract caterer known for its commitment to quality and excellence.
  • Free Parking: Convenient parking facilities for easy commuting.

Requirements:

  • Leadership Experience: Proven experience in managing a team of chefs, with a focus on leadership, coaching, and development.
  • Culinary Expertise: Excellent knife skills, comfortable with boning, rolling, feathering, and portioning to specification.
  • Communication Skills: Effective communication and interpersonal skills to build strong relationships with colleagues, clients, and suppliers.
  • Food Safety Knowledge: Thorough knowledge of food safety regulations, health and hygiene standards, and other relevant laws.
  • English Language Proficiency: Good command of the English language.


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