Junior Sous Chef Position
4 days ago
We are proud to be part of Marriott International, a global hospitality leader with a portfolio of brands. Our commitment to delivering purposeful service and focusing on the details that matter has earned us a reputation for excellence in the industry.
About the Job DescriptionIn this key role, you will work closely with our senior chefs to manage kitchen operations, maintain high standards of quality and presentation, and provide exceptional customer service to our guests. You will be responsible for preparing and cooking a wide variety of dishes, from traditional meals to special occasion events, using fresh seasonal ingredients and adhering to our rigorous health and safety protocols.
You will also play a key role in supporting and developing our team members, providing guidance and coaching to help them reach their full potential, and contributing to a positive and inclusive work environment. Your creativity, attention to detail, and ability to multitask will be essential in meeting the demands of this fast-paced role.
Above all, you will embody the values of Marriott International: warm, wise, and in control. If you share our passion for delivering exceptional experiences and exceeding expectations, we encourage you to apply for this exciting opportunity.
Key Responsibilities:
- Prepare fresh ingredients for cooking according to recipes/menu.
- Cook food and prepare top-quality menu items in a timely manner.
- Test foods to ensure proper preparation and temperature.
- Operate kitchen equipment safely and responsibly.
- Ensure the proper sanitation and cleanliness of surfaces and storage containers.
- Support, train, and develop commis chef's in the team.
- Use your creative flair and attention to detail to create dishes that put smiles on faces.
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