Sous Chef Specialist
2 weeks ago
Job Description: As a Sous Chef Specialist, you will be responsible for assisting the Head Chef in the planning and preparation of menus, as well as supervising kitchen staff and ensuring that all meals are prepared to a high standard.
About the Job:
- Assist the Head Chef in planning and preparing menus, including specials and seasonal dishes.
- Supervise kitchen staff, ensuring that they are working efficiently and effectively.
- Maintain accurate records of inventory, stock levels, and waste disposal.
- Assist in the recruitment and training of new staff members.
Requirements:
- 2+ years of experience in a similar role, preferably in the hospitality industry.
- Knowledge of health and safety protocols, including food logs and maintenance needs.
- Ability to communicate effectively with staff, management, and guests.
What We Offer:
- An estimated salary of $50,000 - $70,000 per year, based on experience and qualifications.
- A comprehensive benefits package, including medical, dental, and vision insurance.
- A generous paid time off policy, including vacation days and holidays.
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