Executive Chef for Events
3 weeks ago
Job Summary:
We are seeking an experienced Executive Chef to join our team at Susan Hamilton Group. As an Executive Chef, you will play a key role in creating seasonal bespoke menus for a wide range of events.
Key Responsibilities:
• Support the Head Chef in creating menus
• Liaise with clients
• Manage kitchen operations
• Work alongside the team prepping food for events
• Oversee events
• Train junior team members
Requirements:
• Strong culinary skills
• Ability to work with fresh seasonal ingredients
• Excellent presentation skills
• Ability to be client facing
• Organised with excellent communication skills
• Flexibility and positivity
About the Role:
As the Sous Chef, you will be responsible for supporting the Head Chef in creating menus, liaising with clients, and managing kitchen operations. You will also work alongside the team prepping food for events and oversee events to ensure a smooth and seamless service.
What We Offer:
We offer a competitive salary and the opportunity to work with a growing event caterer.
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