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Executive Chef for Events

2 months ago

Redhill, Surrey, United Kingdom Hamilton Mayday Full time

Job Title: Events Sous Chef

Join Hamilton Mayday, a leading event caterer based in Redhill, Surrey, as we seek an experienced Sous Chef to support our Head Chef in creating seasonal menus for a wide range of events.

Key Responsibilities:

  • Collaborate with the Head Chef to design and deliver bespoke menus for clients
  • Liaise with clients to understand their needs and preferences
  • Manage kitchen operations, including preparation, ordering, and inventory control
  • Work closely with the team to prepare and present high-quality food for events
  • Oversee events, ensuring a seamless and enjoyable experience for clients and staff
  • Train and develop junior team members to enhance their skills and knowledge
  • Be flexible and adaptable, working 5/7 including weekends

Requirements:

  • Proven experience as a Sous Chef in events or hospitality catering
  • Creative flair and passion for culinary excellence
  • Excellent cooking skills and ability to work with fresh, seasonal ingredients
  • Attention to detail and presentation
  • Strong communication and interpersonal skills
  • Organizational skills and ability to multitask
  • Flexibility and positivity
  • A clean driving license

What We Offer:

A stimulating work environment, opportunities for professional growth and development, and a competitive salary up to £35,000