Executive Chef Position
3 weeks ago
We are seeking an experienced Executive Chef to lead our culinary team at Compass UK & Ireland.
About the Role:The successful candidate will be responsible for developing and implementing menu strategies, supervising a team of chefs, and maintaining high standards of food quality and presentation.
Key Responsibilities:- Strategic Menu Development: Identify opportunities to improve our food services and develop new menus and creative food concepts.
- Team Leadership: Supervise and train a team of chefs to maintain high standards of food quality and presentation.
- Customer Service: Listen and act on customer feedback to consistently improve our food services.
- Culinary Qualification: City & Guilds 706/1 & 2 or NVQ equivalent qualification.
- Leadership Experience: Proven experience in a leadership role, with a focus on team management and menu planning.
- Food Safety: Hold a valid Food Hygiene certificate.
The estimated annual salary for this position is £40,000 - £50,000, depending on experience.
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