Executive Pastry Chef Trainee
2 weeks ago
About Us
Harbour Hotels is a prestigious hospitality group boasting an impressive collection of luxury hotels and restaurants across the South. Our portfolio spans stunning coastal, country, and city properties, each offering unique dining experiences under our HarSPA brand.
The Opportunity
We are seeking an enthusiastic Commis Pastry Chef to join our talented team. This role offers a fantastic opportunity for a motivated individual to gain experience in a high-volume kitchen, working with fresh ingredients and developing their pastry skills. Ideal for someone looking to embark on a career as a chef.
What We Offer
At Harbour Hotels, we pride ourselves on providing exceptional hospitality while fostering a dynamic, enjoyable work environment for our team members. Here are just some of the benefits you can expect:
- Excellent Career Progression Opportunities within the Harbour Hotels Group
- Bespoke Career Pathways, tailored to your individual needs and goals
- A Competitive Salary** (£25,000 - £30,000 per annum), reflective of your skills and experience
- Unique On-the-Job Training and Development, with opportunities for internal promotions
- Hotel Stay and Food and Beverage Discounts across the Harbour Hotels Group
- Access to a Comprehensive Benefits Platform
- Employee Assistance Programme
- Stylish Uniforms designed specifically for Harbour Hotels staff
- Meals Included While on Duty
Taking Your Career to the Next Level
As a valued member of our team, you will have access to continuous training and development opportunities, enabling you to excel in your role and take your career to new heights.
About You
We are looking for a highly motivated, organised, and enthusiastic individual who shares our passion for delivering exceptional customer experiences. If you are eager to learn and grow with us, we encourage you to apply.
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