Hotel Pastry Chef Opportunity
2 weeks ago
Company Overview
Harbour Hotels is a prestigious hotel collection nestled in beautiful locations across the South. With a portfolio of luxury coastal, country, and city properties, Harbour Hotels offers exciting restaurant concepts and its unique HarSPA brand.
The Role
We are seeking an experienced Commis Pastry Chef to join our team. This role would suit a chef looking to gain experience in a fresh food-led kitchen. Passion for your role and basic kitchen knowledge is essential.
Job Description
As a Commis Pastry Chef at Harbour Hotels, you will have the opportunity to work with our talented culinary team to deliver exceptional pastry dishes. Your role will involve assisting senior chefs in the preparation and presentation of high-quality pastries and desserts.
Required Skills and Qualifications
To be successful in this role, you will need to possess a passion for pastry-making, excellent communication skills, and the ability to work effectively in a fast-paced environment. You will also need to be able to maintain high standards of quality and presentation.
Benefits
- Excellent progression opportunities within the Harbour Hotels Group
- Individual and bespoke career and progression pathways
- Competitive salary: £25,000 - £35,000 per annum
- Unique on-the-job training and development
- Hotel stay and Food and Beverage discounts across the Harbour Hotels Group
- Access to an exciting benefits and discount platform
- Employee Assistance Program
- Stylish boutique uniform specially designed for Harbour Hotels
- Meals included whilst on duty
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